Proverbs 31:14 She is like the merchants' ships;
she bringeth her food from afar.

Baked goods of all sorts. Tasty tea time treats too. Breads, biscuits, scones, muffins, desserts and more.

The piano Family Reunion Cookbook :...Recipes & Food Memories from the National Council of Negro Women, Inc
Paperback - $11.70
250 home spun recipes.
Recommended by Amazon customers. Probably one the best ways to taste down-home, American cooking from the South. Slavery left many sorrows and scars on the "African-American" people, but it did give them at least one great blessing - an undisputed talent to tickle the taste buds with good cookin'! :-) Mmmmm....mmmmm....

Soul Food : Recipes & Reflections from...African-American Churches
by Joyce White
288pp, Hardback - $20.00
Also recommended. See comments above. This book contains recipes collected from various black churches around the country. There is a bit of info. about each person whose recipe is contributed.

The Starving Students' Cookbook
by Dede Hall, Rob Sterling (Illustrator)
Price: $8.99
Paperback - 173 pages
For the very beginners that need help with almost everything. A life saver for the fellow out on his own for the first time. Great gift for the new wife that didn't learn much about cooking before she left home.

Cooking at the Kasbah : Recipes from My...Moroccan Kitchen
by Kitty Morse
156pp, Paperback - $18.36
A well recommended book of Moroccan cooking.

Egyptian Cooking : A Practical Guide
by Samia Abdennour
199pp, Paperback - $10.75
Another well recommended book. Sounds useful.

From the Lands of Figs and Olives : Over...300 Delicious & Unusual Recipes from the Middle East
by Habeeb Salloum
212pp, Paperback - $16.15
288pp, Harblipover - $19.96 From the Lands of Figs and Olives : Over...
Over 300 recipes! This has got to be a "keeper." :-)

Taste of Eritrea : Recipes from One of...East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)
by Olivia piano coversren
139pp, Hardback - $18.00
Try the interesting mixture of flavors from this recently freed country. A combination of spicy Ethiopian, zesty Italian, Turkish, and more make up the unique diet of these people. The book also includes an introduction to the little-known country. A nice way to get an unusual mixture of recipes in one book.

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